31 May 2011

Baking - Lemon Tart Extraordinaire!

Ok, if I may say so myself, the lemon tart I made for my husband this weekend was a hit!  It's his favorite, and it's a recipe from a French chef, Pierre Herme, so it's really complicated!  It probably took me 5-6 hours total, but I really enjoyed the entire process.  Friday night I made the lemon cream, Saturday the sweet tart dough, and Sunday baked the crust and put it all together, complete with the clear glaze and garnish.  It's a shame I didn't take a better photo!  -next time, there are 2 more crusts in the freezer :)

Serving the lemon tart!

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